Viscountess Mistress Keridwen the Mouse is our Head Cook for the November Crown Victory Feast.
November is usually warm and loans itself well to outdoor dining. As such, The Victory Feast will be served Al Fresco on the Tournament Field. Please bring a picnic rug or seating so that you may be comfortable. We will have some indoor dining available, but this will be limited.
Lunch will be provided on Saturday.
Breakfast & Lunch will be provided on Sunday.
Tea, Coffee, Cordials and snacks will be available throughout both days.

The menu is as follows, however, it is subject to change. If you require an ingredients list please contact the Steward and we will arrange one for you. Please, if you have any food issues or allergies that the kitchen needs to be aware of, ensure that you let us know when you book. We can help.

November Crown Menu
Lunch
Roast chicken
Boiled eggs
Cheese
Olives
Pickles
Chutney/mustard
Dolmades
Homous
Bread rolls
Butter
Fruit – apple/orange/pear/watermelon
Iceblocks
Frozen oranges
Cordial

Feast
1 st course
Bread
Butter
Vege soup of awesomeness
Lamb soup of excellence
Vege tarts
More nibbly stuff from lunch

2nd course
Great Salad
Roast beef
Garlic mushrooms
Cheese tarts

Baked carrots
Boiled peas
Gravy

Dessert course
Apple tarts
Merringe
Gelato
Biscuits
Cream
Cherries/strawberries/peaches/plums/whatever is seasonal

Breakfast
Porridge
Bacon
Eggs
Mushrooms
Tea/Coffee/Milk/Sugar

Lunch
Bread rolls
Butter
Fruit – apple/orange/pear/watermelon
Iceblocks
Frozen oranges
Cordial
Vegie Pies
Sausages
Leftovers